So how did Pumpkin soup get on this blog site?
After the powerful electro-magnetic meditations we experience on Wednesday night, I knew food was needed to help people ground back to Earth. Having a few vegetarians, gluten free and other dietary specialities in the mix, I knew just what to offer up to everyone. Yep, good ol pumpkin soup.
This soup has a bit of a twist to it… and people kept asking for the recipe. This is my ‘bit of this bit of that ‘recipe for the Meditation night Pumpkin soup special….. so most of the measurements are actually guess-taments.
Pumpkin Soup (including secret ingredient!)
Half a pumpkin chopped (this is the secret ingredient.. LOL or not!)
2 medium sized sweet potatoes chopped
2 normal potatoes chopped
half tspn fresh grated ginger
Sprig of coriander, chopped
Pink Himalayan salt to taste
1 litre vegetable stock
1/2 to 1 tsp minced chilli, or not depending on your palate.
1 Tblspn South Indian vegetable curry blend (yes THIS is the secret ingredient) Can be found at the Tamborine Mountain monthly markets or Mudgeeraba Spices and Curries blend (07 55307443)
So… chop up the veggies. Add to the heated stock. Add the ginger, coriander, Curry blend and boil till vegies tender. Once slightly cooled mix with a bahmix or blender. Then add the chilli. Mix again till chilli blended.
Serve with sour cream and yummy bread rolls or chopped up pitta bread.
Love Magic Maree xx